Yellow Onion

Yellow Onion Vietnam

Yellow Onion

Yellow onion is a variety of dry onion with a strong flavour. They have a greenish-white, light yellow, or white inside, its layers of papery skin have a yellow-brown or pale golden colour. It is higher in sulphur content than the white onion, which gives it a stronger, more complex flavour.

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Product Type: Liliaceous Vegetabless

Type: Fresh yellow onion, Non-peeled yellow onion / Peeled Onion

Weight: 150-250grams/pcs

Age of harvest: 90-110 days

Size/ Diameter: 5-7cm, 6-8cm, 7-9cm and up or as customers’ order

Packaging Details:

10kg / 20kg / 25kg/ mesh bag or as customers’ order (non-peeled onion)

10kg /20kg / carton or as customers’ order (peeled onion)

20kgs/net bags 1.2MT/pallet

Quality standar

The onions we provide are premium in quality, attractive in colors, nutritious and good for your health, nutrition and without pesticide residue, pure spicy flavor, export standard.

Fresh, Plump, unsoiled, shiny, big body and thin skin, no roots, no mould, no bud

Bright yellow color and clean surface, no soil, clean peel, no big crack, no rot and pest, no insect pest.

Ginger nutrition

Riched in Vitamin A5,B10,B20, C,and E,

Ca and other microelements

Calming the liver lubricating the intestines

Reducing blood fat

Preserved condition:

Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

One 40’ Reef container:

19-22 tons / 40’ RF container according to different package
10-12tons / 20’ RF container

Capacity: 10×40’RF container / week

Delivery: Within 10-15 days after advance payment receipt or L/C date

Loading port: Hochiminh port / Hai Phong port

Shelf Life: 24 months in -5’C storage

Temp/ Vent/ Humi in  Container: 00C-2°C , 75-80%


Nutrient content 100 g (3,5 oz)


166 kJ (40 kcal)


9.34 g


4.24 g

Dietary fiber

1.7 g


0.1 g

Saturated fat

0.042 g

Single unsaturated fat

0.013 g

Polyunsaturated fats

0.017 g


1.1 g


89.11 g

Vitamin A

0 μg (0%)

Thiamin (Vit. B1)

0.046 mg (4%)

Riboflavin (Vit. B2)

0.027 mg (2%)

Niacin (Vit. B3)

0.116 mg (1%)

Vitamin B6

0.12 mg (9%)

Axit folic (Vit. B9)

19 μg (5%)

Vitamin B12

0 μg (0%)

Vitamin C

7.4 mg (12%)

Vitamin E

0.02 mg (0%)

Vitamin K

0.4 μg (0%)


23 mg (2%)


0.21 mg (2%)


0.129 mg (0%)


29 mg (4%)


146 mg (3%)


4 mg (0%)


0.17 mg (2%)