White Radish

White Radish Vietnam

White Radish

White radish is an edible root vegetable of the Brassicaceae family that was domesticated in Europe in pre-Roman times. Radishes are grown and consumed throughout the world, being mostly eaten raw as a crunchy salad vegetable.


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White Radish Daikon


Nutrient Content:

Nutritional value 100 g

Calo (kcal)18Lipid0,1 g
Cholesterol0 mgNatri21 mg
Kali227 mgCacbohydrat 4,1 mg
Fiber1,6 gSugar2,5 g
Protein0,6 gVitamin A
0 IU
Vitamin C
22 mgVitamin D
0 IU
27 mgMagie
16 mg
0,4 mgVitamin B6
0 mg