Round Cabbage or headed cabbage (comprising several cultivars of Brassica oleracea) is a leafy green, red (purple), or white (pale green) biennial plant grown as an annual vegetable crop for its dense-leaved heads.
Fresh ginger is a staple in kitchen. It is an extremely versatile ingredient, from savory to sweet, be it main, beverage, dessert, or salad. It can even be medicine — hot ginger tea with lemon, honey and brandy …
Fresh Lime are a small citrus fruit, whose skin and flesh are green in color and which have an oval or round shape with a diameter between one to two inches. This fruit are also used to accent flavors in foods and are a common ingredient in Vietnamese cuisine. They are grown year-round in tropical climates and are usually smaller and less sour than lemons.
In Vietnamese cuisine, these chilis are used in soups, salads, and stir-fried dishes. They are also put in a wide variety of sauces, sambals, and marinades, used as a condiment or eaten raw, both fresh and dried.