Vietnam agriculture is endless fields with potato. The projects ‘Growing with the potato’ is trying to make Vietnam self-sufficient in the production of potatoes. Interestingly, the project involves the whole chain from producer to consumer.
Fresh Lime are a small citrus fruit, whose skin and flesh are green in color and which have an oval or round shape with a diameter between one to two inches. This fruit are also used to accent flavors in foods and are a common ingredient in Vietnamese cuisine. They are grown year-round in tropical climates and are usually smaller and less sour than lemons.
A round, bulbous root vegetable with origins in the Mexican peninsula, jicama (pronounced hee-cama) is part of the legume family and grows on vines. This little-known tuber is grown in the warm climates of Vietnam, where it’s an important as well as extremely versatile food source.
Long Cabbage has probably found a place at your table at one time or another. This is one of the first Asian vegetables to have taken root in Vietnam households. Once considered an exotic ingredient, this cabbage can be found in most well-stocked grocery stores across the Vietnam.
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