Vietnam agriculture is endless fields with potato. The projects ‘Growing with the potato’ is trying to make Vietnam self-sufficient in the production of potatoes. Interestingly, the project involves the whole chain from producer to consumer.
In Vietnamese cuisine, these chilis are used in soups, salads, and stir-fried dishes. They are also put in a wide variety of sauces, sambals, and marinades, used as a condiment or eaten raw, both fresh and dried.