Vietnam agriculture is endless fields with potato. The projects ‘Growing with the potato’ is trying to make Vietnam self-sufficient in the production of potatoes. Interestingly, the project involves the whole chain from producer to consumer.
The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, chocolate/brown, vanilla/white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as “sweet peppers”. The whitish ribs and seeds inside bell peppers may be consumed, but some people find the taste to be bitter.
Sweetpotato is an outcrossing hexaploid that is cultivated in the tropics and warm-temperate regions of the world. Sweetpotato has played an important role as a famine-relief crop during its long history and has recently been reevaluated as a health-promoting food.
Taro is a root grown in semi-tropical and tropical climates all over the world. Taro root is used in a similar fashion to a potato, but in fact has better nutritional qualities than a potato and is a strong link to Hawaiian culture. There are hundreds of varieties of taro grown throughout the world in both wetland and dryland conditions. Used as a starchy component of many diets, it’s non-allergenic, easy to digest.
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