A round, bulbous root vegetable with origins in the Mexican peninsula, jicama (pronounced hee-cama) is part of the legume family and grows on vines. This little-known tuber is grown in the warm climates of Vietnam, where it’s an important as well as extremely versatile food source.
Long Cabbage has probably found a place at your table at one time or another. This is one of the first Asian vegetables to have taken root in Vietnam households. Once considered an exotic ingredient, this cabbage can be found in most well-stocked grocery stores across the Vietnam.