Fresh Ginger


Fresh Ginger

Fresh ginger is a staple in kitchen. It is an extremely versatile ingredient, from savory to sweet, be it main, beverage, dessert, or salad. It can even be medicine — hot ginger tea with lemon, honey and brandy …


Share this product

Product Type: Single Herbs & Spices

Type: Fresh Ginger, Air-Dried Ginger

Weight: 80-150grams/pcs; 150-250grams/pcs; 250-350grams/pcs and up.

Age of harvest: Matured 9 – 11 months (young ginger 7,8,9 months also ok)


Small size: 80-150 grams/ pcs

Big size: 150 grams/pcs up

Packaging Details:

8kgs/carton, 9kgs/carton, 10kgs/carton or as buyer’s request

Carton (Heavy) Boxes, 5 ply

20-25kgs/mesh bag or as buyer’s request

Quality standar:

Washed and Cleaned or Air-dried skin

bright yellow color with delicate fragrance, no insect pest, no perish…

Plump, Clean surface, no insect pest, no stain, no sprout, no rotten, no mouldy, no pesticide thin skin, complete body, bright color and luster, yellow flesh, little fibre, moderate hot flavor, delicious taste for cooking, rich nutrition for human health. Long shelf life, can be up to more than 3 years when properly stored

Ginger nutrition:

Calcium, protein, iron, carbohydrate, dietary fibre, vitamin, carotene and many other micro-nutrition.

Preserved condition:

Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

One 40’ Reef container:

about 22-24 MT/cont 40’RF packing in carton.

about 24-26 MT/cont 40’RF packing in mesh bag 11mts /20’FCL

Capacity: 10×40’RF container / week

Delivery: Within 10-15 days after advance payment receipt or L/C date

Loading port: Hochiminh port / Hai Phong port

Temperature: 11-13degree

Temp/ Vent/ Humi in  Container: +13°C , 10CBM, 85%

SEASON: Oct – Feb

Nutrient Content:

Fresh Ginger

Nutrient content 100 g (3,5 oz)


80 kJ (19 kcal)




1.7 g

Dietary Fiber

2 g

Total Fat

0.75 g


1.82 g

Thiamin (Vit. B1)

0.025 mg (2%)

Riboflavin (Vit. B2)

0.034 mg (2%)

Niacin (Vit. B3)

0.75 mg (5%)

Axit pantothenic (Vit. B5)

0.203 mg (4%)

Vitamin B6

0.16 mg (12%)

Axit folic (Vit. B9)

11 μg (3%)

Vitamin C

5 mg (8%)


16 mg (2%)


0.6 mg (5%)


43 mg (12%)


34 mg (5%)


415 mg (9%)


0.34 mg (3%)