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Chilli

Chilli Vietnam

Chilli

In Vietnamese cuisine, these chilis are used in soups, salads, and stir-fried dishes. They are also put in a wide variety of sauces, sambals, and marinades, used as a condiment or eaten raw, both fresh and dried.

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Chilli Siamese (Siamese peppers): small fruit, size 2-3cm. This chili spicy, aromatic and taste characteristics.

Chilli only natural (bird’s eye chili): left sick, long, regular size 3-5, 4-6 cm. This chili spicy, aromatic and taste characteristics.

Chilli horn: size 7-10cm, 10-15 cm. Chili flavor, not too spicy, flavor characteristics.