Long Cabbage has probably found a place at your table at one time or another. This is one of the first Asian vegetables to have taken root in Vietnam households. Once considered an exotic ingredient, this cabbage can be found in most well-stocked grocery stores across the Vietnam.
Taro is a root grown in semi-tropical and tropical climates all over the world. Taro root is used in a similar fashion to a potato, but in fact has better nutritional qualities than a potato and is a strong link to Hawaiian culture. There are hundreds of varieties of taro grown throughout the world in both wetland and dryland conditions. Used as a starchy component of many diets, it’s non-allergenic, easy to digest.