Broccoli

Broccoli Vietnam

Broccoli

Broccoli is an edible green plant in the cabbage family whose large flowering head is eaten as a vegetable. Broccoli is often boiled or steamed but may be eaten raw.

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Product Type: Cruciferous Vegetabless Organic Cauliflower.
Type: Fresh Broccoli iqf broccoli florets / IQF broccoli cut.
Colour: Natural green, fresh.
Weight: 250grams/pcs up.
Age of flower: Matured 14-16 days .
Size Diameter: 9-13cm;Length: 13-15cm.
Frozen Broccoli Size: 2-4cm,3-5cm,4-6cm.
Packaging Details: 5-10 kg/foam box with ice & PE inner bag or not as customer’s request

Quality standard:

– Natural grown crop, no pesticide residue, Green Foods
– Clean fresh Firm stem and stalk, compact floret clusters, clean, no yellow flower, rotten signs, black dots, impurities.

Broken rate: 1% max.

Preserved condition: Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

One 40’ Reef container: About 13 MT/ cont 40’ RF.

Capacity: 10×40’RF container / week.
Delivery: Within 10 days after deposit or L/C date.
Temperature: 0°C-2°C.
Season: November – March

Broccoli (Brassica oleracea var. italica), fresh, raw, Nutrition value per 100 g
(Source: USDA National Nutrient data base)

Principle

Nutrient Value

Percentage of RDA

Energy

34 Kcal

1.5%

Carbohydrates

6.64 g

5%

Protein

2.82 g

5%

Total Fat

0.37 g

1%

Cholesterol

0 mg

0%

Dietary Fiber

2.60 g

7%

Vitamins

  

Folates

63 µg

16%

Niacin

0.639 mg

4%

Pantothenic acid

0.573 mg

12%

Pyridoxine

0.175 mg

13%

Riboflavin

0.117 mg

9%

Thiamin

0.071 mg

6%

Vitamin A

623 IU

21%

Vitamin C

89.2 mg

149%

Vitamin E

0.17 mg

1.5%

Vitamin K

101.6 µg

85%

Electrolytes

  

Sodium

33 mg

2%

Potassium

316 mg

7%

Minerals

  

Calcium

47 mg

5%

Copper

0.049 mg

5.5%

Iron

0.73 mg

9%

Magnesium

21 mg

5%

Manganese

0.210 mg

9%

Selenium

2.5 µg

5%

Zinc

0.41 mg

4%

Phyto-nutrients

  

Carotene-ß

361 µg

Crypto-xanthin-ß

1 µg

Lutein-zeaxanthin

1403 µg