This beautiful, old heirloom variety is good for fresh use or for dried beans. When the flat, string-less 15-18 cm (6-7in) beans turn from a lime green to yellow with bright purple stripes, they?re ready to use for cooking or freezing. They can also be grown to the dry stage for winter use in soups and stews.

The most popular bean in India! India has many varieties which have originated there and are now unique to Indian cuisine, this one being one of them! Kashmir Thin Skin Bean has an oily silky feel to the dry bean.

Also called Asparagus beans or Chinese Long beans. This variety produces rich green, long, slender, round stringless pods.

This early and heavy yielding Bean has been a reliable producer for years! Smooth dark green skin, pods are 15 cm (6 in) long. Excellent freezing variety.