Reduce heat to medium then immerse food completely. Cook until golden brown, about 6 – 8 minutes. Monitor the fillets so they do not over cook. Remove finished fillets from the deep fryer. Drain briefly on paper towels to remove excess oil. For best results, serve immediately. Serve with tartar sauce, cocktail sauce or ketchup. Garnish with lemon slices.
Packing: 600g/bag or box
Cooking Instruction: Deep- dry: Preheat the oil to 1600C – 1700C.