Bluefin Tuna are the largest tuna and can live up to 40 years. They migrate across oceans and can dive more than 4,000 feet. Bluefin tuna are made for speed: built like torpedoes, have retractable fins and their eyes are set flush to their body.
Flowers bloom in spring, and fruit comes in summer in pear trees. There are Western and Japanese pear and pears and Japanese one is a sphere. Most part of the pear consists of water and you can enjoy the sweet and sour tastes with a crunchy texture. Chilled pear is quite delicious during hot season, as it comes into season in summer.
The freshness of tuna meat is generally judged by its bright red colour. The desirable colour is due to the level of oxygenated myoglobin, which is present in the red muscle fibres. In order to retain its fresh red colour for a longer period, carbon monoxide (CO) gas has been used to treat meat in the modified atmosphere packaging (MAP) system.
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