Ideal for making ahi sushi or for pan searing, this premium yellowfin saku is boneless and skinless with blood line removed. It has been super-frozen at -40 degrees Celsius in under an hour to eliminate deterioration of the cells in the meat. The result is a noticeably firmer texture. It has also been treated with carbon monoxide (CO) for color and flavor retention.
This product originates in Vietnam and is provided by Hoan Chau Investment, a brand known for consistent quality and exact portions. Frozen/vacuum packed pieces.
Specification: skinless, boneless
Size: length 18 cm, width 6 – 8 cm, thickness 2.5 – 3 cm or customer specification
Manufacturer: Hoan Chau Investment Co.,Ltd