Yellow Fin Tuna Loin
The freshness of tuna meat is generally judged by its bright red colour. The desirable colour is due to the level of oxygenated myoglobin, which is present in the red muscle fibres. In order to retain its fresh red colour for a longer period, carbon monoxide (CO) gas has been used to treat meat in the modified atmosphere packaging (MAP) system.
We are continuously attempting to develop new technologies aimed at extending the shelf life of fish products, without changing their nutritional and sensory characteristics.
Specification: skinless, boneless
Size: 1 – 2 kg, 2 kgs up or customer specification
Manufacturer: Hoan Chau Investment Co.,Ltd