Pangasius are native to Vietnam, found predominantly in the Mekong River Delta. Pangasius are farmed in large quantities and have the benefit of growing fast, usually to full size within 6 months and to a typical size of 1.5 to 2 kilos. The body of Pangasius is stout and heavy. Its structure is very robust and it is known for being very resilient to disease.
Hoan Chau Investment Ltd.,Co which is a famous brand in cultivating, processing, and exporting frozen pangasius and basa on the world. Top 50 pangasius and basa fish suppliers in vietnam with various specifications: well-trimmed fillets, headed and gutted whole (hgt) and steaks & the factories are certified with global gap, haccp, brc, asc, halal