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Vegan Balls Featured

Published in Vegetarian Food
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Vegan Balls

Ingredients: Soy protein, black fungus, spicies packet, tomato, salt, vegetable oil, and others. Shelf life: 12 months after MFG date Instruction: Defrost, quickly fry, add tomato saurce in and cook for one minute. Enjoy hot dish with rice orbread.

Storage: Keep in freezer at -5 degree Celsius

Product of Vietnam

Orgin and manufactured in Vietnam

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