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Yellow Onion Featured

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Onion

Product Type: Liliaceous Vegetabless

Type: Fresh yellow onion, Non-peeled yellow onion / Peeled Onion

Weight: 150-250grams/pcs

Age of harvest: 90-110 days

Size/ Diameter: 5-7cm, 6-8cm, 7-9cm and up or as customers' order

Packaging Details:

10kg / 20kg / 25kg/ mesh bag or as customers' order (non-peeled onion)

10kg /20kg / carton or as customers' order (peeled onion)

20kgs/net bags 1.2MT/pallet

Quality standar

The onions we provide are premium in quality, attractive in colors, nutritious and good for your health, nutrition and without pesticide residue, pure spicy flavor, export standard.

Fresh, Plump, unsoiled, shiny, big body and thin skin, no roots, no mould, no bud

Bright yellow color and clean surface, no soil, clean peel, no big crack, no rot and pest, no insect pest.

Ginger nutrition

Riched in Vitamin A5,B10,B20, C,and E,

Ca and other microelements

Calming the liver lubricating the intestines

Reducing blood fat

Preserved condition:

Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

One 40’ Reef container:

19-22 tons / 40’ RF container according to different package
10-12tons / 20’ RF container 

Capacity: 10x40’RF container / week

Delivery: Within 10-15 days after advance payment receipt or L/C date

Loading port: Hochiminh port / Hai Phong port

Shelf Life: 24 months in -5'C storage

Temp/ Vent/ Humi in  Container: 00C-2°C , 75-80%

FRESH YELLOW ONION

Nutrient content 100 g (3,5 oz)

Energy

166 kJ (40 kcal)

Cacbohydrat

9.34 g

Sugar

4.24 g

Dietary fiber

1.7 g

Fat

0.1 g

Saturated fat

0.042 g

Single unsaturated fat

0.013 g

Polyunsaturated fats

0.017 g

Protein

1.1 g

Water

89.11 g

Vitamin A

0 μg (0%)

Thiamin (Vit. B1)

0.046 mg (4%)

Riboflavin (Vit. B2)

0.027 mg (2%)

Niacin (Vit. B3)

0.116 mg (1%)

Vitamin B6

0.12 mg (9%)

Axit folic (Vit. B9)

19 μg (5%)

Vitamin B12

0 μg (0%)

Vitamin C

7.4 mg (12%)

Vitamin E

0.02 mg (0%)

Vitamin K

0.4 μg (0%)

Canxi

23 mg (2%)

Iron

0.21 mg (2%)

Magie

0.129 mg (0%)

Phospho

29 mg (4%)

Kali

146 mg (3%)

Natri

4 mg (0%)

Zinc

0.17 mg (2%)


Sources: 
USDA

 

 

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