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Broccoli Featured

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Broccoli

Product Type: Cruciferous Vegetabless Organic Cauliflower.

Type: Fresh Broccoli iqf broccoli florets / IQF broccoli cut.

Colour: Natural green, fresh.

Weight: 250grams/pcs up.

Age of flower: Matured 14-16 days .

Size: Diameter: 9-13cm;Length: 13-15cm.

Frozen  Broccoli Size: 2-4cm,3-5cm,4-6cm.

Packaging Details: 5-10kg/foam box with ice & PE inner bag or not as customer's request

Quality standar:

Natural grown crop, no pesticide residue, Green Foods

Clean fresh Firm stem and stalk, compact floret clusters, 

clean, no yellow flower, no rotten signs, no black dots, No impurities.                   

Broken rate: 1% max.

Ginger nutrition: Asylum, vitamin, protein, crude fiber, and many other micro-nutrition.

Preserved condition: Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.

One 40’ Reef container: About 13 MT/ cont 40’ RF.

Capacity: 10x40’RF container / week.

Delivery: Within 10 days after deposit or L/C date.

Temperature: 0°C-2°C.

SEASON: November – March

 

Broccoli (Brassica oleracea var. italica), fresh, raw, Nutrition value per 100 g

(Source: USDA National Nutrient data base) 

Principle

Nutrient Value

Percentage of RDA

Energy

34 Kcal

1.5%

Carbohydrates

6.64 g

5%

Protein

2.82 g

5%

Total Fat

0.37 g

1%

Cholesterol

0 mg

0%

Dietary Fiber

2.60 g

7%

Vitamins

   

Folates

63 µg

16%

Niacin

0.639 mg

4%

Pantothenic acid

0.573 mg

12%

Pyridoxine

0.175 mg

13%

Riboflavin

0.117 mg

9%

Thiamin

0.071 mg

6%

Vitamin A

623 IU

21%

Vitamin C

89.2 mg

149%

Vitamin E

0.17 mg

1.5%

Vitamin K

101.6 µg

85%

Electrolytes

   

Sodium

33 mg

2%

Potassium

316 mg

7%

Minerals

   

Calcium

47 mg

5%

Copper

0.049 mg

5.5%

Iron

0.73 mg

9%

Magnesium

21 mg

5%

Manganese

0.210 mg

9%

Selenium

2.5 µg

5%

Zinc

0.41 mg

4%

Phyto-nutrients

   

Carotene-ß

361 µg

--

Crypto-xanthin-ß

1 µg

--

Lutein-zeaxanthin

1403 µg

--

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