Onion
Product Type: Liliaceous Vegetabless
Type: Fresh yellow onion, Non-peeled yellow onion / Peeled Onion
Weight: 150-250grams/pcs
Age of harvest: 90-110 days
Size/ Diameter: 5-7cm, 6-8cm, 7-9cm and up or as customers' order
Packaging Details:
10kg / 20kg / 25kg/ mesh bag or as customers' order (non-peeled onion)
10kg /20kg / carton or as customers' order (peeled onion)
20kgs/net bags 1.2MT/pallet
Quality standar
The onions we provide are premium in quality, attractive in colors, nutritious and good for your health, nutrition and without pesticide residue, pure spicy flavor, export standard.
Fresh, Plump, unsoiled, shiny, big body and thin skin, no roots, no mould, no bud
Bright yellow color and clean surface, no soil, clean peel, no big crack, no rot and pest, no insect pest.
Ginger nutrition
Riched in Vitamin A5,B10,B20, C,and E,
Ca and other microelements
Calming the liver lubricating the intestines
Reducing blood fat
Preserved condition:
Should be preserved under normal temperature. Shandy cool and dry condition, and avoid direct sunshine irradiation.
One 40’ Reef container:
19-22 tons / 40’ RF container according to different package
10-12tons / 20’ RF container
Capacity: 10x40’RF container / week
Delivery: Within 10-15 days after advance payment receipt or L/C date
Loading port: Hochiminh port / Hai Phong port
Shelf Life: 24 months in -5'C storage
Temp/ Vent/ Humi in Container: 00C-2°C , 75-80%
FRESH YELLOW ONION |
|
Nutrient content 100 g (3,5 oz) |
|
Energy |
166 kJ (40 kcal) |
9.34 g |
|
Sugar |
4.24 g |
1.7 g |
|
Fat |
0.1 g |
Saturated fat |
0.042 g |
Single unsaturated fat |
0.013 g |
Polyunsaturated fats |
0.017 g |
1.1 g |
|
Water |
89.11 g |
0 μg (0%) |
|
Thiamin (Vit. B1) |
0.046 mg (4%) |
Riboflavin (Vit. B2) |
0.027 mg (2%) |
Niacin (Vit. B3) |
0.116 mg (1%) |
0.12 mg (9%) |
|
Axit folic (Vit. B9) |
19 μg (5%) |
0 μg (0%) |
|
7.4 mg (12%) |
|
0.02 mg (0%) |
|
0.4 μg (0%) |
|
23 mg (2%) |
|
Iron |
0.21 mg (2%) |
0.129 mg (0%) |
|
29 mg (4%) |
|
146 mg (3%) |
|
4 mg (0%) |
|
Zinc |
0.17 mg (2%) |
|