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Luxury Food

It is proposed that luxury foods are those foods that offer a refinement in texture, taste,fat content or other quality (such as stimulant or inebriant) and offer distinction, because of eithertheir quantity or quality. Ethnographic research has revealed that an emphasis on quantity of foodand elaboration of common staples is found mostly in societies without strong social stratification,while an emphasis on quality and style is characteristic of societies with institutionalized forms ofsocial ranking.

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