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Fresh Green Cavendish Banana Featured

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FRESH GREEN CAVENDISH BANANA

Color: Green

Diameter: 2,5 - 3,5 - 4.5cm

Length: 15 - 25 - 29 cm

Age of harvest: 9 - 11 weeks (depend on the distance & transit time)

Size: Grade A: 4,5,6 hands; Grade B: 7,8,9 hands per carton box

Regular hands pack: Minimum of 12 fingers per hand.

Cluster pack: Minimum of 5 fingers to Maximum of 11 fingers per hand.

Functional leaves: 4 leaves Minimum

Weight range per hand:

4 Hands 3 KG Minimum - 4 KG Maximum

5 Hands 2.5 KG Minimum - 3 KG Maximum

6 Hands 2 KG Minimum - 2.5 KG Maximum

Weight carton box: 13.5 kg -18.5 kg weight (depend on buyer’s request)

Packaging Details:

Carton (Heavy) Boxes, Bottom 5 ply and Top 3 ply, 4 to 7 forms,

Vacuum packed in Plastic bag, 2 stickers per hand,

100% Vacuum Pack with PE bag (Ethylene Absorber Sachet)

One 40’ Reef container: About 21-22 MT/cont 40’RF

Capacity: 10 x 40’RF container / week

Delivery: Within 10-15 days after deposit or L/C date

Loading port: Ho chi minh port / Hai Phong port

Temperature: 13-13.5 degree

Payment: L/C at sight 100% irrevocable or 30% TT in advance and balance against copy docs

Nutrition

Sweet, Fragrant flavors, Rich Vitamins, mineral, and protein,

Crude fiber and many other micro-nutrition.

Quality defects tolerance:

OLD BRUISE: Scars healed and old point scars no more than 2.0 fingers were affected per hand with no more than ½ sq. per finger.

Provide the defect to do not penetrate the pulp.

MATURITY STAIN: No more than 2.0 fingers were affected per hand

and with no more than 1.8 sq. cm. per finger.

FRESHLY FINGERED: Two layered with fingers, one in inner whorl and two in outside whorl provided that the finger removed will not be opposite to

each other.

RED RUST: No more than 2.0 fingers were affected per hand.

LEAF SCARS: No more than 2.0 fingers were affected per hand with no more than 0.25 sq. cm. per finger or slight degree based on template.

SEASON: May - Oct

Reference Nutrition Facts - Cavendish  Banana

 

 Calories

90

Sodium

0 mg

Total Fat

0 g

Saturated

0 g

Polyunsaturated

0 g

Monounsaturated

0 g

Trans

0 g

Protein

1 g

Total Carbs

23 g

Sugars

12 g

Dietary Fiber

3 g

Potassium

360 mg

Cholesterol

0 mg

Vitamin A

2%

Calcium

0%

Energy

           371 kJ (89 kcal)

Carbohydrates

                             22.84 g

Sugars

                             12.23 g

Dietary fibre

                                   2.6 g

Vitamins

 

Thiamine (B1)

                           (3%)                     0.031 mg

Riboflavin (B2)

                            (6%)                      0.073 mg

Niacin (B3)

                            (4%)                      0.665 mg

Pantothenic acid (B5)

                            (7%)                      0.334 mg

Vitamin B6

                            (31%)                        0.4 mg

Folate (B9)      

                             (5%)                         9.8 mg

Vitamin C

                             (10%)                       8.7 mg

Trace metals

                             (2%)                       0.26 mg

Iron

 

Magnesium

                           (8%)                           27 mg

Manganese

                              (13%)                    0.27 mg

Phosphorus

                             (3%)                          22 mg

Potassium

                           (8%)                         358 mg

Sodium

                            (0%)                            1 mg

Zinc

                         (2%)                        0.15 mg

Fluoride

2.2 µg

 

 

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