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Seagrape Steak

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Let’s try the amazing combination of tender steak and frail seagrapes!

steak rong nho1

Ingredients:

200- 300g steak

1kg sea grape

1 onion

1 tablespoon (tbsp) sesame oil

1-2 tbsp oil

2 tbsp soy sauce

2 tbsp sugar

Black pepper powder.

50g scallion

1 onion (peeled, crushed, minced)

Directions:

Marinade steak with some sauce, sesame oil, oil, sugar, black pepper, scallion, scallion juice and fried sesame after slicing the steak into small thin pieces. Wait about 1 – 2 hours until steak is absorbed.

Stirring the mixture occasionally.

Remove steak from marinade and grill it with medium temperature.

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