Sea grapes: 200g
Purple cabbage: 50g
Butter: 1 unit
Crab stick: 4 units
Lettuce: 2 units
Green mustard: 1m
Tomato sauce, chili sauce, chili powder
Peel the butter and dice as pomegranate county 1 cm.
Mangle the grab stick.
Cut up the tomato.
Cut the purple cabbage into fibers.
Wash the lettuce and dry it.
Sauce making: Blend 1M chili sauce, 1/2M tomato sauce, 1M green mustard and 3M mayonnaise sauce together.
Shuffle lightly butter, tomato, purple cabbage and with sauce.
How to enjoy:
Put shuffled salad onto each lettuce leaf, add shredded crab stick, sea grape, parsley and paprika on top and enjoy.