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SEA GRAPE SALAD

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Ingredients:

Sea grapes: 200g

Tomato: 80g

Purple cabbage: 50g

Butter: 1 unit

Crab stick: 4 units

Lettuce: 2 units

Green mustard: 1m

Parsley

Tomato sauce, chili sauce, chili powder

Mayonnaise sauce

sea-grapes

Preparation:

Peel the butter and dice as pomegranate county 1 cm.

Mangle the grab stick.

Cut up the tomato.

Cut the purple cabbage into fibers.

Wash the lettuce and dry it.

Sauce making: Blend 1M chili sauce, 1/2M tomato sauce, 1M green mustard and 3M mayonnaise sauce together.

Direction:

Shuffle lightly butter, tomato, purple cabbage and with sauce.

How to enjoy:

Put shuffled salad onto each lettuce leaf, add shredded crab stick, sea grape, parsley and paprika on top and enjoy.

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