300g squash, 150g pumpkin
100g spinach, 150g cabbage
50g ganoderma mushroom
50g sea grapes
10g flavoring, 10g salt, 5g flour, 5g cooking oil
How to do:
Step 1: The exterior tegument: Steam squash and pumpkin, then cut slightly for rolling.
Step 2: The inner core: Steam and cut into pieces the cabbage and ganoderma mushroom.
Step 3: Sauce making: Puree carrots, then boil it with flavoring, salt, flour and cooking oil.
Put cut squash and pumpkin at the bottom, put the core with steamed cabbage and ganoderma mushroom in middle, then roll it all.
Decorate the dish with spinaches and sea grapes, paste the sauce over the top.