Description: Pangasius steak cooked with green pepper
3 Pangasius steaks (300g),
50g green pepper or 10g sliced lemon leaves, some tiny-chopped chilli, seasoning, sugar, fish sauce.
How to do:
1. Prepare the steaks and green pepper clean and dry.
2. Soak the steaks and pepper with 4 coffee-spoons of fish sauce, 1 coffee-spoons of sugar and 2 coffee-spoons of seasoning for about 10 minutes.
3. Put all in a oven and cook with low heat till small amount of water remained. Put in chilli and cook for 1 minute.
4. Serve in a plate, put some more green pepper. Enjoy!