The bell pepper is a cultivar group of the species Capsicum annuum. Cultivars of the plant produce fruits in different colors, including red, yellow, orange, green, chocolate/brown, vanilla/white, and purple. Bell peppers are sometimes grouped with less pungent pepper varieties as “sweet peppers”. The whitish ribs and seeds inside bell peppers may be consumed, but some people find the taste to be bitter.
Breaded Lines seafood may be battered, crumbed, or both. When frozen in readyto-cook form, they offer a convenience food valued widely by the consumer. Fish fingers, fish portions, and fish cakes are the staple breaded seafood lines, while breaded oysters, shrimp, and scallops …
Coffee is proving a driving force in Vietnam’s prosperity, with the quality coffee bean offerings from Buon Ma Thuot a central player. Coffee is grown widely in many districts of Dak Lak province. However, coffee from Buon Ma Thuot is renowned for its high quality and distinct taste. Buon Ma Thuot coffee now benefits from geographical identification, and the region is generally considered the coffee metropolis of Vietnam.
Sea grapes contain many essential micronutrients (such as iodine, iron, zinc, copper, manganese, cobalt, active substances), unsaturated fatty acids over 5 types including DHA, AA, EPA an important factors for the children brain formulation and development, eyes, nervous system, and others. People can use Sea grapes as a kind of natural cosmetics to maintain youth and beauty. It is also used as an effective raw material for massage.
Fresh Lime are a small citrus fruit, whose skin and flesh are green in color and which have an oval or round shape with a diameter between one to two inches. This fruit are also used to accent flavors in foods and are a common ingredient in Vietnamese cuisine. They are grown year-round in tropical climates and are usually smaller and less sour than lemons.
Taro is a root grown in semi-tropical and tropical climates all over the world. Taro root is used in a similar fashion to a potato, but in fact has better nutritional qualities than a potato and is a strong link to Hawaiian culture. There are hundreds of varieties of taro grown throughout the world in both wetland and dryland conditions. Used as a starchy component of many diets, it’s non-allergenic, easy to digest.
Flowers bloom in spring, and fruit comes in summer in pear trees. There are Western and Japanese pear and pears and Japanese one is a sphere. Most part of the pear consists of water and you can enjoy the sweet and sour tastes with a crunchy texture. Chilled pear is quite delicious during hot season, as it comes into season in summer.