Pangasius are native to Vietnam, found predominantly in the Mekong River Delta. Pangasius are farmed in large quantities and have the benefit of growing fast, usually to full size within 6 months and to a typical size of 1.5 to 2 kilos. The body of Pangasius is stout and heavy. Its structure is very robust and it is known for being very resilient to disease.
Hoan Chau Investment Ltd.,Co which is a famous brand in cultivating, processing, and exporting frozen pangasius and basa on the world. Top 50 pangasius and basa fish suppliers in vietnam with various specifications: well-trimmed fillets, headed and gutted whole (hgt) and steaks & the factories are certified with global gap, haccp, brc, asc, halal
The black pomfret, Parastromateus niger, is a species of carangid native to reefs of the Vietnam, where it is found at depths from 15 to 105 m (49 to 344 ft), though it is rarely found deeper than 40 m (130 ft). This species grows to 75 cm (30 in) in total length and is very important to local commercial fisheries. This species is the only known member of its genus.
Tongue Sole is a special fish living under sand and mud, occurs in both fresh and saltwater. This fish is a popular seafood in Europe where the fishery volume is biggest in the world. Tongue Sole lives also in almost Vietnam seas and rivers, a very common fish for Vietnamese for many years. Its meat is so sweet, tasty and no allergy.
Whether raw or cooked, the fish flavor is hearty enough to stand up to strong seasoning and flavors. Yellowfin Tuna Steak meets the FDA regulations for consuming raw. We test every lot of our fish at plant level and put product through a rigorous quality control process.
The skipjack tuna, Katsuwonus pelamis, is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the aku, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish. It grows up to 1 m (3 ft) in length. It is a cosmopolitan pelagic fish found in tropical and warm-temperate waters. It is a very important species for fisheries.
The freshness of tuna meat is generally judged by its bright red colour. The desirable colour is due to the level of oxygenated myoglobin, which is present in the red muscle fibres. In order to retain its fresh red colour for a longer period, carbon monoxide (CO) gas has been used to treat meat in the modified atmosphere packaging (MAP) system.
Christopher Columbus actually called the papaya as the Fruit of the Angels when he noticed how strong the Caribbean natives were when they eat the fruit. Papayas are consumed either ripe or green. You may be wondering which of these two is better in terms of improving your health.