Hida beef Japan
Pangasius value added products Vietnam

Pangasius

Pangasius Hgt

Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored.

Breaded Pangasius Fish

Ingredients: pangasius, salt, peper, powder, sugar
Keep frozend below -18OC
Products of Vietnam by Hoan Chau Investment

Skewer Pangasius

Weighed 100 – 150g/stick. It may be IQF frozen and glazed 10%.

Pangasius Whole Round

Hoan Chau Investment Ltd.,Co which is a famous brand in cultivating, processing, and exporting frozen pangasius and basa on the world. Top 50 pangasius and basa fish suppliers in vietnam with various specifications: well-trimmed fillets, headed and gutted whole (hgt) and steaks & the factories are certified with global gap, haccp, brc, asc, halal

Pangasius Un-Trimmed Fillet

Skinless, boneless, fat on, belly on, red meat on.
Markets: Russia, the Middle East, Eastern Europe, Africa

Tongue Sole Fillet

Tongue Sole is a special fish living under sand and mud, occurs in both fresh and saltwater. This fish is a popular seafood in Europe where the fishery volume is biggest in the world.

Pangasius Fillet, Well Trimmed

White color – Skinless, boneless, fat off, belly off, red meat off

Pangasius Skin-On Fillet

Ingredients: pangasius, sodium triphosphate, water, sail
Keep frozend below -18OC
Products of Vietnam by Hoan Chau Investment

Pangasius Loin

Well trimmed portions of skinless, boneless fillets
Firm meat, Your choice of colour (white, pink, yellow).

Pangasius Cube

Pangasius are native to Vietnam, found predominantly in the Mekong River Delta. Pangasius are farmed in large quantities and have the benefit of growing fast, usually to full size within 6 months and to a typical size of 1.5 to 2 kilos. The body of Pangasius is stout and heavy. Its structure is very robust and it is known for being very resilient to disease.

Season Skewer Pangasius

Season Skewer Pangasius safe for health, quality, please choose good quality fish Hoan Chau Investment supplier. Our price is fair and reasonable for its quality!

Pangasius Fillet Roll

Pangasius is a tasty fish with a delicate texture and nice white flesh.The fast-flowing waters of the Mekong delta gives the meat a clean, fresh flavor. Cooked meat is ivory colored.

Pangasius Portion

Ingredients: pangasius, sodium triphosphate, water, sail
Keep frozend below -18OC
Products of Vietnam by Hoan Chau Investment

Light Pink Well-Trimmed Fillet

Light pink color – Skinless, boneless, fat off, belly off, red meat off
Markets: Europe, Middle East, North America, Asia, South America, Africa

Light Yellow Well-Trimmed

Light yellow color – Skinless, boneless, fat off, belly off, red meat off
Markets: Europe, Middle East, North America, Asia, South America, Africa

Pangasius Semi-Trimmed Fillet

Skinless, boneless, fillet still has fat, belly, red meat on. White meat, Light Pink meat, Yellow meat (or as requested)

Molluscs

Brown Clam

Brown clam shell is the main product of Hoan Chau Investment

Pineapple Cut Squid

Our frozen squid tubes are cleaned and ready to cook.

Frozen Squid Tube

Our frozen squid tubes are cleaned and ready to cook, so you can serve impressive looking squid dishes without the hassle.

White Clam

White clams (Meretrix lyrata) grow naturally and develop well on the sand at the southern and northern beach of Viet Nam, belongs to eastern sea, Pacific Ocean.

Baby Cutterfish

Frozen whole cleaned cuttlefish IQF or block

Freshfish

Tuna Skipjack

The skipjack tuna, Katsuwonus pelamis, is a medium-sized perciform fish in the tuna family, Scombridae. It is otherwise known as the aku, arctic bonito, mushmouth, oceanic bonito, striped tuna, or victor fish. It grows up to 1 m (3 ft) in length. It is a cosmopolitan pelagic fish found in tropical and warm-temperate waters. It is a very important species for fisheries.

Round Scad

The Round scad fish is a cigar-shaped fish, with greenish coloration on top and white below. Their opercles usually have a small, black spot. The Round scad has nine spineson its dorsal fin and 30 to 34 soft rays.

Yellow Fin Tuna Saku

In Japan the term saku means block. Saku is commonly served as maguro in sushi bars. Because of its uniformity, it is preferred by Japanese chefs for sashimi and other sliced presentations.

Amadai

High quality Horsehead fish (Branchiostegus japonicus) products from highly regarded.

Pomfret Black

The black pomfret, Parastromateus niger, is a species of carangid native to reefs of the Vietnam, where it is found at depths from 15 to 105 m (49 to 344 ft), though it is rarely found deeper than 40 m (130 ft). This species grows to 75 cm (30 in) in total length and is very important to local commercial fisheries. This species is the only known member of its genus.

Indian Mackerel

Indian Mackerel is a common name applied to a number of different species of pelagic fish, mostly, but not exclusively, from the family Scombridae. They are found in both temperate and tropical seas, mostly living along the coast or offshore in the oceanic environment.

Tilapia Fillet

Tilapia is the common name for nearly a hundred species of cichlid fish from the tilapiine cichlid tribe. Tilapia are mainly freshwater fish inhabiting shallow streams, ponds, rivers and lakes and less commonly found living in brackish water.

Hardtail Scad

The Hardtail scad fish is of major importance to fisheries throughout the Vietnam. The Hardtail scad is often taken by anglers, however it is considered only marginal table fare and is occasionally used as bait.

Yellow Fin Tuna Cubes

Yellowfin Tuna Cubes are a favorite on restaurant menus across the country. Favored for its presentation both rare to medium cooked, the firm texture and mild, meaty flavor is often described by consumers as tasting like a great piece of beef.

Tongue Sole Roll

Tongue Sole is a special fish living under sand and mud, occurs in both fresh and saltwater. This fish is a popular seafood in Europe where the fishery volume is biggest in the world. Tongue Sole lives also in almost Vietnam seas and rivers, a very common fish for Vietnamese for many years. Its meat is so sweet, tasty and no allergy.

Grouper Fillet

Groupers are fish of any of a number of genera in the subfamily Epinephelinae of the family Serranidae, in the order Perciformes.

Yellow Fin Tuna Steak

Whether raw or cooked, the fish flavor is hearty enough to stand up to strong seasoning and flavors. Yellowfin Tuna Steak meets the FDA regulations for consuming raw. We test every lot of our fish at plant level and put product through a rigorous quality control process.

Pomfret White

Pampus argenteus, often called either the silver pomfret or white pomfret, is a species of butterfish that lives in coastal waters off the Vietnam. Fish of this family are characterized by their flat bodies, forked tail fins, and long pectoral fins.

Yellow Fin Tuna Loin

The freshness of tuna meat is generally judged by its bright red colour. The desirable colour is due to the level of oxygenated myoglobin, which is present in the red muscle fibres. In order to retain its fresh red colour for a longer period, carbon monoxide (CO) gas has been used to treat meat in the modified atmosphere packaging (MAP) system.

Shellfish

Vannamei

Whiteleg shrimp (Litopenaeus vannamei, formerly Penaeus vannamei), also known as Pacific white shrimp or King prawn, is a variety of prawn of the eastern Pacific Ocean commonly caught or farmed for food.

Black Tiger

The black tiger shrimp is available year-round and is one of Asia’s major aquaculture products. Most tiger shrimp is farmed, though a significant amount is harvested from the wild by trawlers working mud bottoms from very shallow water to depths beyond 300 feet.

Scampi

Scampi should really be made up of langoustine, also known as Dublin Bay prawn.

Fruits

Sapodilla

Sapodilla is a delicate brown fruit which tastes sweet and yummy.

Green Banana

These green, firm bananas are made up mostly of starch which takes up about 80 percent of the fruit’s dry weight, and much of the starch is resistant starch.

Ripe Papaya

Christopher Columbus actually called the papaya as the Fruit of the Angels when he noticed how strong the Caribbean natives were when they eat the fruit. Papayas are consumed either ripe or green. You may be wondering which of these two is better in terms of improving your health.

Pomelo

Pomelo species is of small trees, perennial life. High vitamin C

Watermelon

Watermelon is one of the most used fruits worldwide. It has powerful effects on the human’s body. These effects are good for all your health from your brain to your feet.

Mango

Mango is rich in fiber, so if you have at least one mango every day, you are almost guaranteed to prevent constipation, piles, and symptoms of a spastic colon.

Avocado

The avocado is a rather unique type of fruit. Most fruit consists primarily of carbohydrate, while avocado is high in healthy fats.

Dragon Fruit

Who knew there was a plant with a flower like an explosion of flame, which produces a beautiful but short-lived fruit with the appearance of a brilliant pink rosebud?

Pineapples

The pineapple (Ananas comosus) is a tropical plant with an edible multiple fruit consisting of coalesced berries, also called pineapples and the most economically significant plant in the Bromeliaceae family.

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